How to Make Italian-Style Blistered Tomatoes
Make this your new weeknight, go-to side dish. It’s super fast, super cheap, and can turn any meal into an extra-special one. You spoon them over some brown rice, make them the crowning touch over grilled chicken, or serve them alongside a fresh green salad. What an easy way to go from basic to restaurant-fancy!
5 min prep time
10 min cook time
4servings
1/4 cup
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Step-By-Step Instructions:
- In a large skillet over high heat, heat the oil until it’s hot. Sauté the tomatoes for 4 to 5 minutes, or until their skins begin to brown and blister.
- Stir in the garlic and cook for 1 minute. Add the balsamic vinegar and sugar substitute and continue to cook for 1 to 2 minutes, or until the mixture begins to thicken. Serve hot or at room temperature.
Nutrition facts
4 Servings
-
Serving Size
1/4 cup
-
Amount per serving
Calories
50
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
5mg
<1% -
Total Carbohydrate
5g
2%-
Dietary Fiber
1g
4% -
Total Sugars
4g
-
Dietary Fiber
-
Protein
1g
-
Potassium
220mg
5%
Ingredients
olive oil
1 tbsp
grape or cherry tomatoes
1 (12 oz) container
garlic (slivered)
2 clove
balsamic vinegar
2 tbsp
sugar substitute
equal to 2 tsp sugar