How to Make Hummus & Red Pepper Celery Logs
Here’s a new take on the classic “ants on a log” snack. This savory version swaps hummus for peanut butter and bell pepper pieces instead of raisins. Try different flavors of hummus—roasted red pepper would work well!
10 min prep time
4servings
3 pieces
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Step-By-Step Instructions:
-
Fill each celery rib with 1 tablespoon of hummus, then cut each rib into 3 equal pieces. Place 2 pieces of red bell pepper on each piece of celery.
Nutrition facts
4 Servings
-
Serving Size
3 pieces
-
Amount per serving
Calories
40
- % Daily value*
-
Total Fat
2.5g
3%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
95mg
4% -
Total Carbohydrate
4g
1%-
Dietary Fiber
1g
4% -
Total Sugars
1g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
1g
-
Potassium
160mg
3%
Ingredients
celery
4 ribs
hummus
4 tbsp
red bell pepper (cut into 1/4-inch square pieces)
1/2