Honey Stone Ground Mustard Chicken

How to Make Honey Stone Ground Mustard Chicken

Try this simple and flavorful honey mustard chicken that the family will love. Pair this with a whole grain and nonstarchy vegetable for a complete meal.


at least 30 min or overnight prep time


6servings


1/6 recipe

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Step-By-Step Instructions:

  1. Combine all of the marinade ingredients in a medium bowl and put into a large, tightly sealed plastic bag. Marinate chicken breasts at least 30 minutes or overnight in the refrigerator for best results.
  2. Preheat grill to medium high and place chicken on grill grate. Cook under direct heat (close the grill cover) for 8-10 minutes per side.
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Nutrition facts

6 Servings



  • Serving Size

    1/6 recipe


  • Amount per serving



    Calories





    215

  • % Daily value*

  • Total Fat
    6g

    8%

    • Saturated Fat
      1.4g

      7%

  • Cholesterol
    90mg

    30%

  • Sodium
    270mg

    12%

  • Total Carbohydrate
    5g

    2%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      3g

  • Protein
    32g

  • Potassium
    285mg

    6%

Ingredients

olive oil
1 tbsp

Dijon-style mustard
2 tbsp

coarse Dijon mustard
2 tbsp

honey
1 tbsp

lemon juice
1 tbsp

chicken breasts (boneless, skinless, trimmed well)
2 lbs