How to Make Holiday Veggie Platter with Hummus – Quick Recipe
It’s amazing how people will eat more veggies when they are in front of them, displayed well and served with a good dip. Hummus is a healthy dip made from chickpeas and comes in a variety of flavors.
15 min prep time
10servings
about 1 cup veggies + 2 Tbsps. hummus
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Step-By-Step Instructions:
- Arrange vegetables on a large, round platter. Alternate red vegetables with green vegetables in a circle on platter.
- Place hummus in a small bowl in center of platter.
Nutrition facts
10 Servings
-
Serving Size
about 1 cup veggies + 2 Tbsps. hummus
-
Amount per serving
Calories
105
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
1g
5%
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
140mg
6% -
Total Carbohydrate
11g
4%-
Dietary Fiber
4g
14% -
Total Sugars
4g
-
Dietary Fiber
-
Protein
4g
-
Potassium
325mg
7%
Ingredients
red pepper hummus (packaged, roasted)
1 1/4 cup
grape tomatoes
1 pints
sugar snap peas
3 cup
broccoli florets
3 cup
cucumber(s) (peeled and sliced)
1
red peppers (sliced)
2