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Herbs de Provence Roasted Chicken Breasts

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How to Make Herbs de Provence Roasted Chicken Breasts

This elegant entree requires only 5 minutes of prep time and only 4 ingredients! Herbs de Provence is a blend of herbs popular in Southern France. It typically includes thyme, rosemary, basil, tarragon, marjoram, and sometimes lavender. If you don’t have the blend on hand, you could make your own, or use dried rosemary instead. Pair with a simple vegetable side dish like Easy Middle Eastern Green Beans.


5 min prep time


45 min cook time


2servings


1 breast

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Step-By-Step Instructions:

  1. Preheat oven to 425°F.

  2. Place the chicken in a baking pan. Brush the chicken skin with the oil. Sprinkle with the herbs de Provence and salt.

  3. Roast until the chicken is well done (internal temperature of at least 165°F) and skin is crisped and browned, about 40–45 minutes.

  4. Let stand for at least 5 minutes. If desired, drizzle the chicken with any pan juices. Serve.

Low Carb
Mediterranean
Main Dish
Gluten-Free
Foodie
Cooking for 1 or 2
Budget Friendly
Dinner
Quick & Easy
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Nutrition facts

2 Servings



  • Serving Size

    1 breast


  • Amount per serving



    Calories





    130

  • % Daily value*

  • Total Fat
    4.5g

    6%

    • Saturated Fat
      1g

      5%
    • Trans Fats
      0g

  • Cholesterol
    65mg

    22%

  • Sodium
    330mg

    14%

  • Total Carbohydrate
    0g

    0%

    • Dietary Fiber
      0g

      0%
    • Total Sugars
      0g
    • Added Sugars
      0g

      0%

  • Protein
    21g

  • Potassium
    310mg
    7%

Ingredients

bone-in, skin on chicken breasts
2 (10-oz) breasts

olive oil
1 tsp

dried herbs de Provence or crushed rosemary
1 1/2 tsp

salt
1/4 tsp

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