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Herb Potato Salad

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How to Make Herb Potato Salad

Mustard and seasonings make this healthier version of old-fashioned potato salad super flavorful. A classic potluck dish, it’s sure to be a hit when you bring it to a picnic, tailgate or any other gathering.


6servings


1 cup

Print Recipe >

Step-By-Step Instructions:

  1. Cut potatoes into 1-inch cubes. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat, and simmer 12 minutes or until potatoes are tender. Drain.
  2. Mix dressing ingredients.
  3. Combine hot potatoes, celery, green onions, and dressing. Serve hot or refrigerate and serve cold.
Low Sodium
Holidays & Entertaining
Salads
Vegetarian
Sides
Lunch
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Nutrition facts

6 Servings



  • Serving Size

    1 cup


  • Amount per serving



    Calories





    74

  • % Daily value*

  • Total Fat
    1g

    1%

    • Saturated Fat
      0g

      0%
    • Trans Fats
      0g

  • Cholesterol
    1mg

    <1%

  • Sodium
    78mg

    3%

  • Total Carbohydrate
    14g

    5%

    • Dietary Fiber
      2g

      7%

  • Protein
    2g

Ingredients

new potatoes (thin-skinned, not peeled (about 4 cups cubed))
1 lbs

celery (sliced)
1 cup

green onion (sliced)
1/2 cup

plain yogurt (fat-free)
3 tbsp

light mayonnaise
1 tbsp

Dijon Mustard
1 1/2 tsp

garlic (chopped)
1/2 tsp

basil (dried)
1/2 tsp

dried thyme
1/4 tsp

onion powder (dried)
1/4 tsp

salt (optional)
1/4 tsp

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