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Grilled Zucchini with Feta Cheese

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How to Make Grilled Zucchini with Feta Cheese

Grilling is a quick and healthy way to eat more veggies. This recipe is simply delicious and an easy side that can be added to any meal. If you have any leftovers from this recipe, the grilled zucchini would go great in a breakfast omelet the next day.


5 min prep time


10 min cook time


6servings


1 zucchini half

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Step-By-Step Instructions:

  1. Preheat the grill to medium-high.
  2. Drizzle the olive oil evenly over the zucchini halves. Grill the zucchini 4-5 minutes per side, until tender.
  3. Remove the zucchini from the grill and sprinkle each with feta cheese.
Veggie Rich
Low Carb
Low Sodium
Grilling
Quick & Easy
Sides
Vegetarian
Gluten-Free
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Nutrition facts

6 Servings



  • Serving Size

    1 zucchini half


  • Amount per serving



    Calories





    45

  • % Daily value*

  • Total Fat
    3g

    4%

    • Saturated Fat
      0.8g

      4%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    80mg

    3%

  • Total Carbohydrate
    3g

    1%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    2g

  • Potassium
    260mg
    6%

Ingredients

zucchini (split in half lengthwise (ends trimmed))
3

olive oil
1 tbsp

reduced-fat crumbled feta cheese
1/4 cup

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