Grilled Veggie Wrap

How to Make Grilled Veggie Wrap

To make this recipe even quicker, visit your local deli and pick up some pre-grilled veggies!

15 min prep time

4servings

1 wrap

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Preheat an indoor or outdoor grill.
In a large bowl, whisk together olive oil, balsamic vinegar and ground black pepper.
Add sliced zucchini, squash and bell pepper to marinade and let sit for 5 minutes.
Grill the vegetables about 2-3 minutes on both sides.
Lay out the tortilla and spread with 2 Tbsp. hummus, then add two fresh basil leaves and top with 2 slices of zucchini, 2 slices of yellow squash and 1 slice bell pepper.
Fold in the two sides of the tortilla and roll like a burrito. You can serve these immediately or wrap tightly in plastic and refrigerate.

4 Servings

Ingredients

olive oil

1 tbsp

balsamic vinegar

2 tbsp

black pepper

1/4 tsp

medium zucchini (sliced lengthwise into 8 slices)

medium yellow squash (sliced lengthwise into 8 slices)

red bell pepper (sliced into 4 slices)

large whole wheat tortillas (low carb, about 10 inch diameter)

hummus

1/2 cup

fresh basil leaves