How to Make Grilled Pork Tenderloin with Peach Salsa
As the weather warms up and we take advantage of backyard escapes, this budget-friendly and tasty tenderloin recipe gives us an excuse to fire up the grill. The savory, herbal flavors of the dry seasoning are complimented perfectly by the seasonal fruit salsa, which adds a slightly sweet flavor and some fiber without adding significant carbs per serving. Still if you’re looking to limit carbs even further, the salsa can be omitted—the grilled pork tenderloin is quick, easy, healthy, and delicious all on it’s own!
10 min prep time
15 min cook time
4servings
3 oz pork, 1/4 cup salsa
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Step-By-Step Instructions:
- Preheat grill to medium-high.
- Season the pork with the black pepper, garlic powder, and oregano.
- Place the pork on the grill and cook, turning frequently, for 12 to 15 minutes, or until done. Transfer the pork to a platter and allow the meat to rest for 10 minutes before carving.
- Meanwhile, in a small bowl, mix together the peach salsa ingredients. Slice the pork and serve with peach salsa.
Nutrition facts
4 Servings
-
Serving Size
3 oz pork, 1/4 cup salsa
-
Amount per serving
Calories
165
- % Daily value*
-
Total Fat
3g
4%-
Saturated Fat
1g
5%
-
Saturated Fat
-
Cholesterol
60mg
20% -
Sodium
45mg
2% -
Total Carbohydrate
12g
4%-
Dietary Fiber
2g
7% -
Total Sugars
8g
-
Dietary Fiber
-
Protein
23g
-
Potassium
600mg
13%
Ingredients
black pepper
1/4 tsp
red onion (finely diced)
1/2 cup
pork tenderloin
1 lbs
garlic powder
1/2 tsp
peaches (peeled and diced)
2
dried oregano (dried)
1 tsp
green bell pepper (finely diced)
1