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Green Salad with Raspberry Vinaigrette

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How to Make Green Salad with Raspberry Vinaigrette

Looking for a lower-carb side dish? This festive salad is easy to put together and makes for a light, yet tasty side on Thanksgiving – or any other day of the month!


25 min prep time


5servings


1 cup

Print Recipe >

Step-By-Step Instructions:

  1. In a small bowl, whisk dressing ingredients.
  2. In a medium salad bowl, toss together salad ingredients. Drizzle dressing over salad and toss gently to coat.
Low Sodium
Low Carb
Veggie Rich
Gluten-Free
Holidays & Entertaining
Quick & Easy
Salads
Sides
Vegetarian
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Nutrition facts

5 Servings



  • Serving Size

    1 cup


  • Amount per serving



    Calories





    72

  • % Daily value*

  • Total Fat
    5g

    6%

    • Saturated Fat
      1g

      5%

  • Cholesterol
    0mg

    0%

  • Sodium
    122mg

    5%

  • Total Carbohydrate
    6g

    2%

    • Dietary Fiber
      3g

      11%

  • Protein
    1g

Ingredients

fresh raspberries (pureed)
1/2 cup

white wine vinegar
1/4 cup

pine nuts
1 tbsp

fresh raspberries
1 cup

mixed baby field greens
4 cup

black pepper
1 pinch

salt
1/4 tsp

olive oil
1 1/2 tbsp

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