How to Make Green Beans With Cranberries and Hazelnuts
Brighten up a side of green beans with tart cranberries, fresh lemon zest, and crunchy hazelnuts! This simple side dish feels gourmet but is super easy to prepare. It also makes a nice, light addition to your Thanksgiving table instead of the traditional, heavy green bean casserole.
15 min prep time
3 min cook time
16servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
- Fill a large pot 2/3 full of water and bring to boiling. Add the green beans, turn off the heat, and let the green beans stand in the water for 3 minutes. Drain the beans and add them to a serving bowl or platter.
- In a small bowl, combine the oil, nuts, cranberries, salt, and pepper. Top the green beans with the cranberry-nut mixture. Garnish with the lemon zest.
Nutrition facts
16 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
35
- % Daily value*
-
Total Fat
2g
3%-
Saturated Fat
0.2g
1% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
35mg
2% -
Total Carbohydrate
4g
1%-
Dietary Fiber
2g
7% -
Total Sugars
1g
-
Dietary Fiber
-
Protein
1g
-
Potassium
85mg
2%
Ingredients
lemon
1
black pepper
1/4 tsp
salt
1/4 tsp
dried cranberries
3 tbsp
hazelnuts (coarsely chopped)
1/4 cup
olive oil
1 tbsp
fresh green beans (trimmed)
2 lbs