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Gluten-Free Quinoa Chocolate Chip Cookies

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How to Make Gluten-Free Quinoa Chocolate Chip Cookies

You might be wary of trying a cookie made with quinoa, but these high-fiber cookies are delicious and easy! The texture is a little denser than a traditional cookie, but you can eat these cookies without the guilt!


10 min prep time


30servings


1 cookie

Print Recipe >

Step-By-Step Instructions:

  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
  2. In a large bowl, whisk together margarine, vanilla, egg and Splenda. Mix until well blended.
  3. Add oats, quinoa and baking mix to mixture and stir well. Fold in chocolate chips.
  4. Drop by Tbsp. onto baking sheet. Bake for 15 minutes.
  5. Cool on wire rack and store in airtight container when cool.
Low Carb
Kid Friendly
Comfort Food
Vegetarian
Quick & Easy
Gluten-Free
Holidays & Entertaining
Dessert
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Nutrition facts

30 Servings



  • Serving Size

    1 cookie


  • Amount per serving



    Calories





    55

  • % Daily value*

  • Total Fat
    2g

    3%

    • Saturated Fat
      0.6g

      3%

  • Cholesterol
    5mg

    2%

  • Sodium
    30mg

    1%

  • Total Carbohydrate
    8g

    3%

    • Dietary Fiber
      1g

      4%

  • Protein
    1g

Ingredients

Smart Balance margarine (softened)
3 tbsp

vanilla extract
1 tsp

eggs
1

low calorie sugar substitute
1/4 cup

old-fashioned rolled oats (gluten-free)
1 cup

cooked quinoa (cooled)
2 cup

baking mix ((such as Pamela’s), gluten-free)
1/2 cup

mini-chocolate chips
1/4 cup

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