How to Make Gluten-Free Parmesan Biscuits
These biscuits taste like they were made at a restaurant. Count your carbs and you can work these into your meal plan. They go great with a nice bowl of healthy soup.
10 min prep time
12 min cook time
12servings
1 biscuit
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Step-By-Step Instructions:
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Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray.
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In a medium bowl, mix together baking mix and margarine. Use a fork and hands to mix into course crumbs.
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Add milk to mixture and stir with a fork. Add Parmesan cheese and incorporate into mixture.
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Drop about 1 Tbsp. at a time of dough mixture on baking sheet for each biscuit. Bake for 12 minutes or until golden brown on top.
Nutrition facts
12 Servings
-
Serving Size
1 biscuit
-
Amount per serving
Calories
70
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
150mg
7% -
Total Carbohydrate
7g
3%-
Dietary Fiber
0g
0% -
Total Sugars
1g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
2g
-
Potassium
12mg
<1%
Ingredients
baking mix (gluten-free, such as Pamela’s)
1 cup
margarine (trans-fat-free)
3 tbsp
Parmesan (freshly grated)
2 tbsp
skim milk
1/3 cup