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Gluten-Free Chocolate Banana Muffins

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How to Make Gluten-Free Chocolate Banana Muffins

Try to use a gluten-free baking mix that lists brown rice flour as the first ingredient to increase your whole-grain intake. You can substitute gluten-free oats for quinoa flakes if needed here as well.


20 min prep time


14servings


1 muffin

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Step-By-Step Instructions:

  1. Preheat the oven to 350 degrees F. Line muffin tins with muffin papers and spray the papers with cooking spray.
  2. In a large bowl, mix together the oil, sugar, and vanilla. Add the bananas and eggs one at a time. Mix well.
  3. Stir in the baking mix, quinoa flakes, cocoa powder, and water
  4. Spoon the batter into 14 muffin cups. Top each muffin with mini chocolate chips (distribute evenly over all muffins.)
  5. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let the muffins cool in the pan for 10 minutes. Remove the muffins from the pan and cool completely on a wire rack.
Low Sodium
Kid Friendly
Comfort Food
Quick & Easy
Vegetarian
Gluten-Free
Dessert
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Nutrition facts

14 Servings



  • Serving Size

    1 muffin


  • Amount per serving



    Calories





    155

  • % Daily value*

  • Total Fat
    6g

    8%

    • Saturated Fat
      1.2g

      6%

  • Cholesterol
    25mg

    8%

  • Sodium
    80mg

    3%

  • Total Carbohydrate
    25g

    9%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      11g

  • Protein
    3g

  • Potassium
    175mg
    4%

Ingredients

canola oil
1/4 cup

sugar
1/2 cup

vanilla extract
1 tsp

medium ripe bananas (mashed)
2

eggs
2

all-purpose Gluten-Free Baking Mix ((such as King Arthur Baking Mix))
1 cup

quinoa flakes
1/2 cup

cocoa powder
1/2 cup

water
1 tbsp

mini chocolate chips
2 tbsp

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