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Gluten-Free Banana Bread

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How to Make Gluten-Free Banana Bread

This Gluten-Free Banana Bread can make a nice Valentine treat and it’s gluten-free! Instead of one large loaf, you could make this in four mini loaf pans for smaller breads that could be wrapped up and given as Valentine gifts.


15 min prep time


35 min cook time


16servings


1 slice

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Step-By-Step Instructions:

  1. Preheat oven to 350 degrees. Spray a 8×4-inch loaf pan with cooking spray.
  2. In a large bowl, combine bananas, oil, buttermilk, egg whites, vanilla and Splenda Sugar Blend; mix well.
  3. Add gluten-free baking mix and flaxseed and mix until blended. Pour batter into loaf pan. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Kid Friendly
Comfort Food
Quick & Easy
Dessert
Holidays & Entertaining
Gluten-Free
Breakfast and Brunch
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Nutrition facts

16 Servings



  • Serving Size

    1 slice


  • Amount per serving



    Calories





    140

  • % Daily value*

  • Total Fat
    3g

    4%

    • Saturated Fat
      0.4g

      2%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    240mg

    10%

  • Total Carbohydrate
    25g

    9%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      9g

  • Protein
    4g

  • Potassium
    280mg
    6%

Ingredients

nonstick cooking spray
1

very ripe bananas (mashed)
4 med

olive oil
2 tbsp

low-fat buttermilk (low-fat)
1 cup

egg whites
2

vanilla extract
1 tsp

sugar substitute
1/4 cup

all-purpose Gluten-Free Baking Mix
2 cup

ground flax seed
3 tbsp

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