How to Make Garlic Pita Crisps
These pita chips travel well and can be enjoyed with a bit of hummus, guacamole or salsa.
16servings
6 triangles
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Step-By-Step Instructions:
- Preheat the oven to 350 degrees F. Cut each pita into 8 equal wedges. Separate each wedge into 2 pieces.
- Coat both sides of the pita wedges lightly with nonstick vegetable spray and place in a single layer on large rimmed baking sheets; sprinkle with the garlic powder. Bake for 15 minutes, or until golden and crisp.
- Allow the crisps to cool; serve immediately, or store in an airtight container until ready to use.
Nutrition facts
16 Servings
-
Serving Size
6 triangles
-
Amount per serving
Calories
56
- % Daily value*
-
Total Fat
1g
1%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
49mg
2% -
Total Carbohydrate
12g
4%-
Dietary Fiber
1g
4% -
Total Sugars
1g
-
Dietary Fiber
-
Protein
2g
Ingredients
garlic powder
2 tbsp
Nonstick vegetable oil cooking spray
1
whole wheat pita (6-inch)
6