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Garden Caprese Salad

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How to Make Garden Caprese Salad

Fresh mozzarella is found in the deli case or with the specialty cheeses. It is the perfect flavorful addition to this fresh summer salad!


20 min prep time


12servings


1/2 cup

Print Recipe >

Step-By-Step Instructions:

  1. In a large bowl, combine all ingredients. Mix well.
  2. Let the salad marinate for 1 hour in the refrigerator.
Low Sodium
Low Carb
Veggie Rich
Italian
Sides
Vegetarian
Foodie
Gluten-Free
Salads
Holidays & Entertaining
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Nutrition facts

12 Servings



  • Serving Size

    1/2 cup


  • Amount per serving



    Calories





    50

  • % Daily value*

  • Total Fat
    3g

    4%

    • Saturated Fat
      1.3g

      7%

  • Cholesterol
    10mg

    3%

  • Sodium
    35mg

    2%

  • Total Carbohydrate
    4g

    1%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      2g

  • Protein
    2g

  • Potassium
    175mg
    4%

Ingredients

plum (Roma) tomatoes (seeded and cut into 1/2 inch chunks)
8

medium cucumbers (seeded and cut into 1/2 inch chunks)
2

small red onion (small dice)
1/2

olive oil
1 tbsp

balsamic vinegar
3 tbsp

fresh basil ((about 15 leaves), chopped)
1 oz

salt (optional)
1/4 tsp

black pepper
1/4 tsp

fresh mozzarella (cut into small chunks)
4 oz

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