How to Make Fig and Walnut Yogurt Tarts
These beautiful yet simple tarts can be served as an appetizer, snack, or light dessert. If you can’t find figs, other fruit like apple, pear, or berries would also work.
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15 min prep time
6servings
2 tarts
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Step-By-Step Instructions:
- In a small mixing bowl, combine goat cheese, yogurt, and orange juice together.
- Fill each phyllo shell with 1 tbsp of cheese mixture. Top each with 1 piece of mint leaf, a walnut half, and a fig piece. Keep refrigerated until ready to serve.
Nutrition facts
6 Servings
-
Serving Size
2 tarts
-
Amount per serving
Calories
130
- % Daily value*
-
Total Fat
7g
9%-
Saturated Fat
1.7g
9% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
10mg
3% -
Sodium
60mg
3% -
Total Carbohydrate
14g
5%-
Dietary Fiber
2g
7% -
Total Sugars
8g
-
Dietary Fiber
-
Protein
4g
-
Potassium
150mg
3%
Ingredients
crumbled goat cheese
1 oz
nonfat, plain Greek yogurt
1/4 cup
freshly squeezed orange or clementine juice
2 tbsp
mini phyllo dough shells
12
fresh mint (each cut into 3 pieces)
4 leaves
walnut halves
12
large fresh figs (each cut into 3 pieces)
4