How to Make Fennel, Radish, and Orange Salad
This colorful salad is full of surprising flavors—sweetness from the orange, richness from the fennel, and a little bit of spice from the radish and arugula.
15 min prep time
6servings
1 cup
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Step-By-Step Instructions:
-
Whisk together the vinegar, oil, honey, salt, and pepper in a large bowl. Add the oranges, fennel, radishes, and mint; toss until well mixed.
-
Serve over a bed of arugula.
Nutrition facts
6 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
110
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
0.7g
4% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
240mg
10% -
Total Carbohydrate
16g
6%-
Dietary Fiber
5g
18% -
Total Sugars
11g
-
Dietary Fiber
-
Protein
2g
-
Potassium
520mg
11%
Ingredients
sherry vinegar
2 tbsp
olive oil
2 tbsp
honey
1 tsp
salt
1/2 tsp
black pepper
1/4 tsp
navel oranges (peeled and cut into wedges)
2 (about 1 1/2 lbs total)
fennel bulb (halved, cored, and thinly sliced)
1 large (about 1 lb)
radishes (thinly sliced)
6 whole
chopped fresh mint
1/4 cup
baby arugula
5 oz (about 6 cups)