How to Make Double-Duty Banana Pancakes
Double-Duty Banana Pancakes are a delightful breakfast treat that combines the natural sweetness of ripe bananas with the hearty goodness of buckwheat pancake mix. This quick and easy recipe, perfect for busy mornings, yields fluffy pancakes with a hint of banana flavor in every bite.
With just four simple ingredients, you can whip up a batch in no time for a comforting and satisfying meal that’s low in sodium and packed with potassium and fiber. Ideal for pancake lovers looking for a healthier option, these pancakes are sure to become a breakfast favorite!
7 min prep time
6 min cook time
4servings
2 pancakes
Step-By-Step Instructions:
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Mash one half of the banana slices and place in a medium bowl with the pancake mix and the milk. Stir until just blended.
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Place a large nonstick skillet over medium heat until hot. (To test, sprinkle with a few drops of water. If the water drops “dance” or jump in the pan, it’s hot enough.) Coat the skillet with nonstick cooking spray, add two scant 1/4 cup measures of batter, and cook the pancakes until puffed and dry around the edges, about 1 minute.
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Flip the pancakes and cook until golden on the bottom. Place on a plate and cover to keep warm.
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Recoat the skillet with nonstick cooking spray, add three scant 1/4 cup measures of batter, and cook as directed. Repeat with the remaining batter.
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Place 2 pancakes on each of 4 dinner plates, top with equal amounts of banana slices, and drizzle evenly with the syrup. If you like, place the dinner plates in a warm oven and add the pancakes as they are cooked.
Nutrition facts
4 Servings
-
Serving Size
2 pancakes
-
Amount per serving
Calories
100
- % Daily value*
-
Total Fat
0.5g
<1%-
Saturated Fat
0.1g
<1% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
140mg
6% -
Total Carbohydrate
23g
8%-
Dietary Fiber
2g
7% -
Total Sugars
9g
-
Dietary Fiber
-
Protein
3g
-
Potassium
200mg
4%