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Dairy-Free Chocolate Ice Cream

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How to Make Dairy-Free Chocolate Ice Cream

Bananas, avocado and coconut milk are the secret ingredients in this recipe. To make it a mousse, just refrigerate instead of freezing and serve with a dollop of light cool whip and fresh berries on top.


5 min prep time


8servings


1/4 cup

Print Recipe >

Step-By-Step Instructions:

  1. Add all of the ingredients to a food processor or blender and blend until completely smooth, stopping occasionally to scrap the sides of the food processor.
  2. If you have a homemade ice cream maker, blend the mixture in the ice cream maker for 10 minutes, then pack into a container and freeze. If you do not have an ice cream maker, just pack and freeze.
  3. To serve, bring the ice cream out of the freezer about 20 minutes before serving to slightly thaw so it’s easier to scoop.
Low Sodium
Fiber Focused
Comfort Food
Kid Friendly
Vegan
Dessert
Foodie
Vegetarian
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Nutrition facts

8 Servings



  • Serving Size

    1/4 cup


  • Amount per serving



    Calories





    125

  • % Daily value*

  • Total Fat
    7g

    9%

    • Saturated Fat
      1.6g

      8%

  • Cholesterol
    0mg

    0%

  • Sodium
    5mg

    <1%

  • Total Carbohydrate
    19g

    7%

    • Dietary Fiber
      5g

      18%
    • Total Sugars
      10g

  • Protein
    2g

  • Potassium
    370mg
    8%

Ingredients

ripe medium-size bananas
2

medium-size avocados (ripe)
2

lite coconut milk
1/3 cup

cocoa powder
1/3 cup

low calorie sugar substitute
1/4 cup

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