Curried Roasted Beet Hummus

How to Make Curried Roasted Beet Hummus

This unique version of hummus can be made with red beets as well and should be served with crudite or whole grain pita chips. If you like it spicy, add 1/4 Tsp. (or more depending on how spicy you want it) of ground cayenne pepper to the ingredients when blending.


1 hr prep time


8servings


1/4 cup

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Step-By-Step Instructions:

  1. Preheat oven to 375 degrees F. Place unpeeled beets and garlic on a large sheet of foil. Spray generously with cooking spray and fold foil to make an air tight packet. Place in oven and bake for 45 minutes or until beets are fork tender. Set aside to cool, then peel the beets.
  2. Place all ingredients in a food processor and blend until smooth.
  3. Serve room temperature or chilled.
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Nutrition facts

8 Servings



  • Serving Size

    1/4 cup


  • Amount per serving



    Calories





    40

  • % Daily value*

  • Total Fat
    2g

    3%

    • Saturated Fat
      0.3g

      2%

  • Cholesterol
    0mg

    0%

  • Sodium
    25mg

    1%

  • Total Carbohydrate
    4g

    1%

    • Dietary Fiber
      1g

      4%

  • Protein
    1g

Ingredients

whole fresh golden beets (about 4 medium sized beets, destemmed and washed)
1/2 lbs

nonstick cooking spray
1

garlic (peeled)
3 clove

tahini
2 tbsp

lemon juice
3 tbsp

ground sweet curry powder
1 tbsp

salt (optional)
1/2 tsp

black pepper
1/4 tsp