How to Make Cucumber Guacamole
Who doesn’t love a great guac? While avocados are so good for us and we can enjoy them on a daily basis, minding the serving size is key. Whenever I make guacamole, I try to complement the avocado with a vegetable to bulk it up and reduce the amount of avocado in the recipe. Cucumber is great because it is refreshing and does not alter the flavor. Zucchini would be great too. Serve with sliced radishes or jicama instead of tortilla chips for a low carb snack or appetizer.
10 min prep time
6servings
1/4 cup
Print Recipe >
Step-By-Step Instructions:
- Coarsely mash the avocado in a medium bowl. Add the tomato, cucumber, cilantro, lime juice, vinegar, jalapeño, and salt until well mixed. Serve with sliced radishes for dipping, if desired.
Nutrition facts
6 Servings
-
Serving Size
1/4 cup
-
Amount per serving
Calories
45
- % Daily value*
-
Total Fat
3g
4%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
100mg
4% -
Total Carbohydrate
4g
1%-
Dietary Fiber
2g
7% -
Total Sugars
1g
-
Dietary Fiber
-
Protein
1g
-
Potassium
210mg
4%
Ingredients
Hass avocado (pitted and cubed)
1
tomato (diced)
1
English (seedless) cucumber (finely chopped)
1/2 (about 4 oz)
chopped fresh cilantro
2 tbsp
lime juice
1 tbsp
white wine vinegar
1 tbsp
jalapeño pepper (minced)
1/2
salt
1/4 tsp