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Cucumber and Onion Salad

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How to Make Cucumber and Onion Salad

Cucumber Onion Salad is a refreshing variation from the classic tossed salad. Crisp fresh cucumbers are tossed with sweet onion and lightly coated with a delicious sweet-tart vinaigrette made with Splenda® Granulated Sweetener instead of sugar. Enjoy this low carbohydrate, low calorie dish with a main entrée or as a healthy snack.


2 hr prep time


6servings


3/4 cup

Print Recipe >

Step-By-Step Instructions:

  1. In a non-metallic bowl, combine cucumbers and onions.

  2. In a glass measuring cup, combine vinegar, Splenda, salt, and pepper; whisk to dissolve sweetener. Pour over cucumbers and onions.

  3. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Low Sodium
Veggie Rich
Low Carb
Budget Friendly
Easy Pantry Recipes
No Cook
Quick & Easy
Salads
Sides
Vegan
Vegetarian
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Nutrition facts

6 Servings



  • Serving Size

    3/4 cup


  • Amount per serving



    Calories





    15

  • % Daily value*

  • Total Fat
    0g

    0%

    • Saturated Fat
      0g

      0%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    100mg

    4%

  • Total Carbohydrate
    3g

    1%

    • Dietary Fiber
      0g

      0%
    • Total Sugars
      1g
    • Added Sugars
      0g

      0%

  • Protein
    0g

  • Potassium
    80mg
    2%

Ingredients

thinly sliced cucumbers
2 1/2 cup

thinly sliced onions
1/2 cup

white vinegar
1/3 cup

Splenda® Granulated Sweetener
1/3 cup

salt
1/4 tsp

black pepper
to taste

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