How to Make Colorful Pasta Salad
Who wants to eat an ordinary pasta salad? This colorful pasta salad recipe pairs colorful vegetables with pasta and is a perfect addition to any kidney diet.
10 min prep time
5 min cook time
6servings
1/2 cup
Step-By-Step Instructions:
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Chop bell peppers, red onion, and cucumbers. Shred carrots.
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Cook pasta according to package instructions, without salt. Drain and rinse in cold water to cool. Place in a large bowl.
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In a small bowl, combine remaining ingredients with a whisk, then stir into pasta and vegetables.
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Mix prepared vegetables with pasta and mix to combine.
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Chill for at least 1 hour before serving.
This recipe has been approved as kidney-friendly by DaVita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Learn more about DaVita.
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
140
- % Daily value*
-
Total Fat
6g
8%-
Saturated Fat
0.6g
3%
-
Saturated Fat
-
Cholesterol
6mg
2% -
Sodium
180mg
8% -
Total Carbohydrate
19g
7%-
Dietary Fiber
1g
4% -
Total Sugars
3g
-
Added Sugars
1g
2%
-
Dietary Fiber
-
Protein
3g
-
Potassium
95mg
2%