Chopped Black Bean Chicken Salad

How to Make Chopped Black Bean Chicken Salad

You can either use leftover chicken breasts for this quick and easy recipe or purchase a cooked rotisserie chicken from your local grocery store.


15 min prep time


5servings


about 2 cups

Print Recipe >

Step-By-Step Instructions:

  1. In a large salad bowl, add all of the ingredients, except salad dressing, and toss.
  2. Add the salad dressing and toss to coat well. Divide evenly among 5 bowls.
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Nutrition facts

5 Servings



  • Serving Size

    about 2 cups


  • Amount per serving



    Calories





    235

  • % Daily value*

  • Total Fat
    4.5g

    6%

    • Saturated Fat
      1.5g

      8%

  • Cholesterol
    50mg

    17%

  • Sodium
    310mg

    13%

  • Total Carbohydrate
    27g

    10%

    • Dietary Fiber
      4g

      14%

  • Protein
    22g

Ingredients

romaine lettuce (chopped)
8 cup

green onions (chopped)
2

frozen corn (thawed)
1/2 cup

canned black beans (rinsed and drained)
1/2 cup

goat cheese (chevre) (crumbled)
1 oz

cooked chicken breast (diced)
2 cup

black bean tortilla chips (crushed)
1/2 cup

Orange Citrus Bottled Dressing (Such as Litehouse or dressing of your choice)
10 tbsp