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Chipotle Vinaigrette

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How to Make Chipotle Vinaigrette

If you’re getting tired of the same old dressings, you must try this sweet and smoky chipotle vinaigrette! It gets its sweetness from zero-calorie Splenda® Granulated Sweetener and its kick from chipotle peppers in adobo sauce. Enjoy on a southwest salad or roasted vegetables, as a dip for quesadillas, or in a burrito bowl filled with black beans, avocado, corn, and cilantro.


5 min prep time


12servings


1 tbsp

Print Recipe >

Step-By-Step Instructions:

  1. Combine all the ingredients in a blender or food processor and blend until smooth.

  2. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Mexican/Southwestern
Salad Dressings & Condiments
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Nutrition facts

12 Servings



  • Serving Size

    1 tbsp


  • Amount per serving



    Calories





    45

  • % Daily value*

  • Total Fat
    4.5g

    6%

    • Saturated Fat
      0.6g

      3%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    170mg

    7%

  • Total Carbohydrate
    1g

    <1%

    • Dietary Fiber
      0g

      0%
    • Total Sugars
      0g
    • Added Sugars
      0g

      0%

  • Protein
    0g

  • Potassium
    10mg
    <1%

Ingredients

red wine vinegar
1/3 cup

Splenda® Granulated Sweetener
1/4 cup

extra virgin olive oil
1/4 cup

lime (zest and juice of 1 lime)
1

dried oregano
1/4 tsp

kosher salt
1 tsp

canned chipotle chili in adobo sauce
1 tbsp

garlic (roughly chopped)
2 clove

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