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Chicken Salad Sliders

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How to Make Chicken Salad Sliders

This lightened-up version version of chicken salad uses tangy Greek yogurt and light mayonnaise along with other healthy, flavorful ingredients! For a lower carb meal, serve this chicken salad on lettuce leaves instead of slider buns.


20 min prep time


6servings


1 slider

Print Recipe >

Step-By-Step Instructions:

  1. Mix all ingredients except buns and tomato in a medium mixing bowl.
  2. Serve 1/3 cup chicken salad on each slider bun topped with 1 tomato slice.
Kidney-Friendly
CKD Non-Dialysis
CKD Dialysis
Kid Friendly
Salad Dressings & Condiments
Lunch
Holidays & Entertaining
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Nutrition facts

6 Servings



  • Serving Size

    1 slider


  • Amount per serving



    Calories





    260

  • % Daily value*

  • Total Fat
    9g

    12%

    • Saturated Fat
      1.6g

      8%
    • Trans Fats
      0g

  • Cholesterol
    45mg

    15%

  • Sodium
    340mg

    15%

  • Total Carbohydrate
    28g

    10%

    • Dietary Fiber
      4g

      14%
    • Total Sugars
      9g

  • Protein
    18g

  • Potassium
    340mg
    7%

Ingredients

cooked chicken (chopped)
2 cup

celery (finely diced)
1 stalks

red onion
2 tbsp

dried cranberries
1/3 cup

sliced almonds (unsalted)
2 tbsp

Plain Nonfat Greek yogurt
1/4 cup

light mayonnaise
1/4 cup

Dijon Mustard
1 tsp

lemon (juiced)
1/2

fresh ground black pepper
to taste

whole-wheat slider buns
6

tomato(es) (cut into 6 slices)
1 med

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