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Candied Mixed Nuts

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How to Make Candied Mixed Nuts

This is the easiest, BEST candied nuts recipe ever! Making this recipe will fill your kitchen with warm cinnamon scents, and can be enjoyed with no added sugars! This recipe takes just minutes to mix up and is ready in under an hour. These candied nuts are made with Splenda® Stevia Sweetener instead of sugar, making them lower in calories and carbs than traditional candied nuts.


10 min prep time


30 min cook time


8servings


1/4 cup

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Step-By-Step Instructions:

  1. Preheat oven to 300°F. Spray a baking sheet with cooking spray.

  2. In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.

  3. In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.

  4. Bake for 30–40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.

Low Carb
Dessert
Holidays & Entertaining
Snacks
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Nutrition facts

8 Servings



  • Serving Size

    1/4 cup


  • Amount per serving



    Calories





    180

  • % Daily value*

  • Total Fat
    18g

    23%

    • Saturated Fat
      1.5g

      8%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    160mg

    7%

  • Total Carbohydrate
    5g

    2%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      1g
    • Added Sugars
      0g

      0%

  • Protein
    5g

  • Potassium
    160mg
    3%

Ingredients

pecans (unsalted)
3/4 cup

unsalted walnut halves
3/4 cup

unsalted whole blanched almonds
1/2 cup

egg whites (lightly beaten)
2

Splenda® Stevia Sweetener
16 packet

ground cinnamon
1 tsp

salt
1/2 tsp

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