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Budget-Friendly Chicken Sausage and Cabbage Skillet

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How to Make Budget-Friendly Chicken Sausage and Cabbage Skillet

This budget-friendly recipe comes together quickly for a week night dinner, with the flavors of fall coming from the apples, onions and shredded cabbage!


10 min prep time


4servings


1 2/3 cups

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Step-By-Step Instructions:

  1. Add oil and a generous amount of cooking spray to a large sauté pan over medium-high heat.
  2. Sauté sausage until beginning to brown. Remove from pan and set aside.
  3. Add apples, onion and cabbage to the pan and sauté for 8-10 minutes or until cabbage is soft and beginning to lightly brown.
  4. Add sausage back to the pan and remaining ingredients. Sauté until liquid reduced.
Budget Friendly
Main Dish
Quick & Easy
Dinner
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Nutrition facts

4 Servings



  • Serving Size

    1 2/3 cups


  • Amount per serving



    Calories





    220

  • % Daily value*

  • Total Fat
    7g

    9%

    • Saturated Fat
      1.7g

      9%
    • Trans Fats
      0g

  • Cholesterol
    50mg

    17%

  • Sodium
    390mg

    17%

  • Total Carbohydrate
    27g

    10%

    • Dietary Fiber
      5g

      18%
    • Total Sugars
      19g

  • Protein
    14g

  • Potassium
    530mg
    11%

Ingredients

olive oil
1 tsp

nonstick cooking spray
1

fully cooked roasted garlic chicken sausage (sliced)
3 links

small granny smith apples (peeled and grated (use large hole on grater))
2

onion(s) (diced)
1

cabbage (1/2 small head, shredded)
6 cup

honey
1 tbsp

white wine
1/4 cup

white wine vinegar
1 tbsp

salt-free all-purpose seasoning
1 tsp

black pepper
1/2 tsp

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