How to Make Budget-Friendly Asian Turkey Burgers
Looking for a way to spice up your burgers? Then this recipe is just for you! Sauces used in this recipe like oyster sauce, Thai chili garlic and Sriracha can be found in the ethnic food aisle at the grocery.
15 min prep time
6servings
1 burger
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Step-By-Step Instructions:
- Prepare an indoor or outdoor grill.
- In a large bowl, combine ground turkey, scallions, garlic, oyster sauce, chili garlic paste, sesame oil, grated ginger, lime juice, salt (optional), and pepper. Form into 6 patties and refrigerate until ready to grill, at least 15 minutes.
- Grill burgers for 5-7 minutes on each side or until the internal temperature of the burger is 165 degrees F.
- To assemble the burgers, combine the yogurt and Siracha in a small bowl. Layer each burger between two leaves of lettuce with a scant 1 Tbsp. yogurt mixture and 3 cucumber slices.
Nutrition facts
6 Servings
-
Serving Size
1 burger
-
Amount per serving
Calories
170
- % Daily value*
-
Total Fat
9g
12%-
Saturated Fat
2.2g
11%
-
Saturated Fat
-
Cholesterol
75mg
25% -
Sodium
165mg
7% -
Total Carbohydrate
3g
1%-
Dietary Fiber
0g
0% -
Total Sugars
2g
-
Dietary Fiber
-
Protein
20g
-
Potassium
325mg
7%
Ingredients
oyster sauce (if you cannot find oyster sauce, sub 1 Tbsp. reduced sodium soy sauce)
1 tbsp
lean ground turkey (93% fat-free)
20 oz
green onion (scallion) (minced, white and green part)
2
garlic (minced)
1 clove
Thai-style chili garlic paste
1 tsp
sesame oil
1 tsp
fresh ginger (grated)
1 tbsp
lime juice
1 tbsp
salt (optional)
1/2 tsp
black pepper
1/2 tsp
plain yogurt (non-fat)
1/3 cup
sriracha
1 tsp
leaves bibb lettuce
12
cucumber(s)
18 slice