Brussels Sprouts With Oranges

How to Make Brussels Sprouts With Oranges

Brussels sprouts and oranges create a colorful, sweet-and-savory side dish that will make a beautiful addition to a Thanksgiving or holiday meal.

15 min prep time

20 min cook time

12servings

1/2 cup

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Zest the orange and add the zest to a small ramekin. Peel and section the orange, cutting each section in half; set aside. Add the walnuts to a small skillet and toast over medium heat for 3 to 4 minutes, or until lightly browned.
In a large skillet over medium-high heat, heat 1 Tbsp of the oil. Add the shallots and sauté for 4 to 5 minutes, until slightly browned. Remove the shallots with a slotted spoon; set aside. Add the remaining oil to the pan and then add the sprouts. Sauté the sprouts for 10 to 15 minutes, until browned and cooked through. Add the orange sections, orange zest, and sautéed shallots and cook for 2 minutes.
Season the sprouts with salt and pepper and place in a large serving bowl. Top with the walnuts and serve.

12 Servings

Ingredients

black pepper

1/4 tsp

salt

1/4 tsp

brussels sprouts (trimmed and halved)

2 lbs

shallots (peeled and thinly sliced)

olive oil (divided)

2 tbsp

walnuts (coarsely chopped)

1/4 cup

orange