How to Make Braised Cabbage With Apples
This sweet and savory dish uses seasonal apples and cabbage for a budget-friendly side vegetable. Great paired with a simple meat entree such as Apple Mustard Pork Chops.
15 min prep time
25 min cook time
8servings
1/2 cup
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Step-By-Step Instructions:
- Heat the oil and butter in a large skillet over medium heat. Add the onion and apple, and sauté for about 3 to 4 minutes, just until the apple begins to soften. Add in the caraway seeds and sugar, and sauté for 1 minute.
- Add in the cabbage and toss with tongs, coating the cabbage with the apples and onion. Sauté for about 3 to 4 minutes.
- Add in the broth and apple juice, cover, and cook over medium heat for about 8 to 10 minutes, or until the cabbage is cooked through but tender. Sprinkle in the cider vinegar or lemon juice, and season with salt and pepper.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
40
- % Daily value*
-
Total Fat
1.5g
2%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
30mg
1% -
Total Carbohydrate
7g
3%-
Dietary Fiber
1g
4% -
Total Sugars
4g
-
Dietary Fiber
-
Protein
1g
-
Potassium
115mg
2%
Ingredients
olive oil
2 tsp
butter
1 tsp
onion (diced)
1/2
Granny Smith or other tart apple (unpeeled and diced)
1
caraway seeds
1/2 tsp
sugar
1/2 tsp
shredded red cabbage
3 cup
low sodium chicken broth
1/4 cup
apple juice
1/4 cup
apple cider vinegar or lemon juice
1 tbsp
salt and pepper to taste (not included in nutrition analysis)
1