How to Make Black Bean and Peach Salsa
Chef’s Secret: Mango can be substituted for the peach if you prefer.
15 min prep time
24servings
2 Tbsp
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Step-By-Step Instructions:
-
Mix all ingredients together. Prepare the salsa early in the day, if possible, to allow flavors to blend.
Nutrition facts
24 Servings
-
Serving Size
2 Tbsp
-
Amount per serving
Calories
25
- % Daily value*
-
Total Fat
0.5g
<1%-
Saturated Fat
0.1g
<1% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
25mg
1% -
Total Carbohydrate
4g
1%-
Dietary Fiber
1g
4% -
Total Sugars
1g
-
Dietary Fiber
-
Protein
1g
-
Potassium
70mg
1%
Ingredients
black pepper
1
salt
1/8 tsp
red onion (minced)
2 tbsp
lemon (juiced)
2
fresh parsley (chopped)
1/2 cup
olive oil
1 tbsp
ground cumin
1/2 tsp
peaches (diced)
2
black beans (drained and rinsed)
15 oz