How to Make Berry Oatmeal Crisp
This crisp features a flavorful, fresh berry base topped with a decadent oat crumble that no one will be able to resist! The dish is sweetened with fresh berries and Splenda® Granulated Sweetener instead of sugar for a satisfying dessert with less carbs and calories. It’s easy for even a beginning baker to make, and even easier to eat and fall in love with.
15 min prep time
45 min cook time
9servings
1/2 cup
Step-By-Step Instructions:
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Preheat oven to 350°F and lightly coat an 8×8-inch baking pan with nonstick cooking spray.
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In a food processor, pulse rolled oats, butter, almond butter, 1/2 cup flour, 2 tablespoons Splenda Sweetener and 1/2 teaspoon kosher salt until mixture is crumbly. Set aside.
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In a large bowl, whisk together remaining tablespoon of flour, 1 tablespoon sweetener, 1/2 teaspoon kosher salt. Add strawberries, blueberries, raspberries, and vanilla extract. Toss to combine.
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Transfer fruit to prepared baking dish and top with reserved topping mixture. Bake for 40 to 45 minutes, or until bubbling and golden brown. Let cool at least 20 minutes before serving. Optional: top with non-fat whipped topping to serve (check product nutrition facts to determine nutrition information).
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
9 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
140
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
1.9g
10% -
Trans Fats
0.1g
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
220mg
10% -
Total Carbohydrate
20g
7%-
Dietary Fiber
4g
14% -
Total Sugars
4g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
3g
-
Potassium
160mg
3%