How to Make Bacon-Wrapped Shrimp
Don’t be surprised when these appetizers are devoured at your next party. This classic take on shrimp proves that sometimes the simplest recipes are crowd pleasers!
This recipe comes from The Diabetes Cookbook.
10 min prep time
6 min cook time
10servings
2 shrimp
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Step-By-Step Instructions:
- Preheat broiler.
- Cut each bacon slice crosswise into three pieces. Wrap one piece around each shrimp. Place on baking sheet and broil 2-3 minutes per side, flipping once.
- Serve shrimp on lettuce leaves.
Nutrition facts
10 Servings
-
Serving Size
2 shrimp
-
Amount per serving
Calories
90
- % Daily value*
-
Total Fat
6g
8%-
Saturated Fat
2.2g
11% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
50mg
17% -
Sodium
130mg
6% -
Total Carbohydrate
0g
0%-
Dietary Fiber
0g
0% -
Total Sugars
0g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
7g
-
Potassium
95mg
2%
Ingredients
bacon
7 slice
raw jumbo shrimp (peeled and deveined)
20
romaine lettuce
4 leaves