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Baby Carrots and Spicy Cream Dip

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How to Make Baby Carrots and Spicy Cream Dip

A great dip with a bit of a kick for a healthy snack.


5 min prep time


10 min cook time


4servings


2 Tbsps. dip plus 12 baby carrots

Print Recipe >

Step-By-Step Instructions:

  1. Stir the sour cream, cream cheese, pepper sauce and salt together until well blended.
  2. Let stand at least 10 minutes to develop flavors and mellow slightly. Serve with carrots
Veggie Rich
Mexican/Southwestern
Quick & Easy
Vegetarian
Snacks
No Cook
Appetizers
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Nutrition facts

4 Servings



  • Serving Size

    2 Tbsps. dip plus 12 baby carrots


  • Amount per serving



    Calories





    73

  • % Daily value*

  • Total Fat
    2g

    3%

    • Saturated Fat
      1g

      5%

  • Cholesterol
    8mg

    3%

  • Sodium
    276mg

    12%

  • Total Carbohydrate
    10g

    4%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      5g

  • Protein
    3g

Ingredients

sour cream (fat-free)
1/3 cup

reduced-fat tub-style cream cheese
3 tbsp

hot pepper sauce
3/4 tsp

salt
1/4 tsp

baby carrots
48

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