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Avocado Lime Salad Dressing

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How to Make Avocado Lime Salad Dressing


5 min prep time


12servings


2 tbsp

Print Recipe >

Step-By-Step Instructions:

  1. In a blender or food processor, puree all ingredients until smooth. Add more water if you would like a thinner dressing.

  2. Store in a jar with a tight fitting lid or other airtight container in the fridge for up to 7 days.

Low Carb
Salad Dressings & Condiments
Vegetarian
No Cook
Gluten-Free
Quick & Easy
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Nutrition facts

12 Servings



  • Serving Size

    2 tbsp


  • Amount per serving



    Calories





    25

  • % Daily value*

  • Total Fat
    2g

    3%

    • Saturated Fat
      0g

      0%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    50mg

    2%

  • Total Carbohydrate
    1g

    <1%

    • Dietary Fiber
      0g

      0%
    • Total Sugars
      0g
    • Added Sugars
      0g

      0%

  • Protein
    1g

  • Potassium
    70mg
    1%

Ingredients

avocado (pitted and peeled)
1

Plain Nonfat Greek yogurt
1/4 cup

water
1/2 cup

fresh cilantro (leaves and stems)
1/4 cup

lime juice
3 tbsp

garlic (minced)
1 tbsp

salt
1/4 tsp

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