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Apricot Pine Nut Cous Cous

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How to Make Apricot Pine Nut Cous Cous

Serve this grain side dish alongside some baked fish or roasted chicken. Add a side of steamed or roasted veggies and you’ve got a tasty balanced meal!


10 min prep time


10servings


1/2 cup

Print Recipe >

Step-By-Step Instructions:

  1. In a medium saucepan, bring chicken broth to a boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes and fluff with a fork.
  2. Add the remaining ingredients. Toss gently to coat.
Low Sodium
Dinner
Sides
Vegan
Vegetarian
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Nutrition facts

10 Servings



  • Serving Size

    1/2 cup


  • Amount per serving



    Calories





    115

  • % Daily value*

  • Total Fat
    2g

    3%

    • Saturated Fat
      0.2g

      1%

  • Cholesterol
    0mg

    0%

  • Sodium
    105mg

    5%

  • Total Carbohydrate
    22g

    8%

    • Dietary Fiber
      2g

      7%
    • Total Sugars
      4g

  • Protein
    4g

Ingredients

reduced sodium (fat-free chicken broth)
2 cup

whole wheat couscous (uncooked)
1 1/2 cup

salt (optional)
1/2 tsp

black pepper
1/4 tsp

dried apricots (chopped)
6

no-sugar-added apricot preserves
3 tbsp

green onion (thinly sliced)
1

pine nuts (toasted)
2 tbsp

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