How to Make Apple Cider Honey Red Cabbage
15 min prep time
20 min cook time
6servings
1/2 cup
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Step-By-Step Instructions:
- In a large skillet, cook the bacon over medium-high heat until crisp. Remove the bacon from the skillet; set aside.
- Reduce the heat to medium, add the cabbage to the pan drippings, and sauté for 7 to 8 minutes. Add the salt, apple cider, vinegar, and honey. Lower the heat to medium-low and cook for 9 to 10 minutes, stirring occasionally. Crumble the bacon into bits. Top the cabbage with the bacon and serve warm.
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
60
- % Daily value*
-
Total Fat
3g
4%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
145mg
6% -
Total Carbohydrate
8g
3%-
Dietary Fiber
1g
4% -
Total Sugars
5g
-
Dietary Fiber
-
Protein
2g
-
Potassium
180mg
4%
Ingredients
bacon (lean)
2 slice
red cabbage (outer leaves removed, cored, and thinly sliced )
1/2 head
salt
1/4 tsp
apple cider
3 tbsp
Apple Cider Vinegar
2 tbsp
honey
1 1/2 tsp