How to Make Almond Cranberry Celery Logs
A new twist on the childhood snack, “ants on a log”—this grown-up version is made with cream cheese, dried cranberries, and almonds. We used mixed berry whipped cream cheese, but plain would also work. Whipped cream cheese is lower in fat and calories and easier to spread thanks to whipping process. Experiment with different dried fruit and nuts to find your favorite!
10 min prep time
4servings
3 pieces
Print Recipe >
Step-By-Step Instructions:
-
Fill each celery stalk with 1 tbsp cream cheese, then cut each stalk into 3 equal pieces. Top each piece with 1 almond and 2 dried cranberries. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition facts
4 Servings
-
Serving Size
3 pieces
-
Amount per serving
Calories
60
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
65mg
3% -
Total Carbohydrate
6g
2%-
Dietary Fiber
1g
4% -
Total Sugars
5g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
2g
-
Potassium
138mg
3%
Ingredients
celery (washed and trimmed)
4 stalks
mixed berry whipped cream cheese
4 tbsp
dried cranberries
24 whole
unsalted almonds
12 whole