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Air Fryer Sweet Potato Nachos

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How to Make Air Fryer Sweet Potato Nachos

The air fryer makes it easy to make crispy homemade sweet potato chips that are low in fat. Topping these veggie-rich nachos with frozen chopped vegetables makes it quick and easy to prepare this dish that can serve as an appetizer for a crowd, or a vegetarian entree.


12 min prep time


22 min cook time


4servings


1 cup

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Step-By-Step Instructions:

  1. Place the sweet potato slices evenly in the air fryer basket. Spray with nonstick cooking spray for 1 second. Spoon the frozen vegetables evenly over the potatoes. Place the jalapeño over the vegetables, skin side up. Spray with nonstick cooking spray for 1 second.
  2. Set the temperature to 375° F and air fry for 20 minutes, or until the potatoes are cooked. They should be tender but crisp, not soft. Remove the jalapeño pepper and place it in a bowl; cover loosely with a kitchen towel and let stand for 5 minutes.
  3. Sprinkle the cheese evenly over the vegetables. Air fry for 2 minutes, or until the cheese is melted.
  4. Using the tip of a sharp knife, remove the browned or charred skin from the jalapeño pepper. Finely chop the pepper.
  5. Using a spatula, lift the potatoes and vegetables out of the air fryer basket and arrange in an even layer on a serving platter. Sprinkle the chopped jalapeño over the vegetables. Top with the salsa, radishes, tomatoes, and lettuce. Add a dollop of sour cream and sprinkle of cilantro. Serve immediately.
Veggie Rich
Mexican/Southwestern
Appetizers
Budget Friendly
Dinner
Holidays & Entertaining
Quick & Easy
Vegetarian
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Nutrition facts

4 Servings



  • Serving Size

    1 cup


  • Amount per serving



    Calories





    100

  • % Daily value*

  • Total Fat
    2.5g

    3%

    • Saturated Fat
      1g

      5%
    • Trans Fats
      0g

  • Cholesterol
    5mg

    2%

  • Sodium
    180mg

    8%

  • Total Carbohydrate
    17g

    6%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      6g

  • Protein
    4g

  • Potassium
    450mg
    10%

Ingredients

medium sweet potato (sliced into 1/8-inch thick chips)
1

nonstick cooking spray
1

frozen pepper-and-onion blend (partially thawed and drained)
1 1/2 cup

jalapeño pepper (split lengthwise and seeded)
1

reduced-fat shredded cheddar or Mexican-style cheese
1/4 cup

salsa
1/4 cup

julienned or thinly sliced radishes
2/3 cup

cherry tomatoes (cut into fourths)
4

shredded romaine lettuce
1/2 cup

light sour cream
2 tbsp

minced fresh cilantro
1 tbsp

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