How to Make 4-Ingredient Peanut Butter Cookies
These flourless peanut butter cookies are deliciously soft, thick, and chewy; are loaded with flavor; and are low in carbohydrates! You can make these using just one bowl and only four simple ingredients. Splenda® Granulated Sweetener is used instead of sugar so you can enjoy a sweet treat with less calories and carbs.
20 min prep time
10 min cook time
20servings
1 cookie
Step-By-Step Instructions:
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Preheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes.
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Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
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Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
20 Servings
-
Serving Size
1 cookie
-
Amount per serving
Calories
90
- % Daily value*
-
Total Fat
7g
9%-
Saturated Fat
1.5g
8% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
10mg
3% -
Sodium
60mg
3% -
Total Carbohydrate
4g
1%-
Dietary Fiber
1g
4% -
Total Sugars
1g
-
Added Sugars
1g
2%
-
Dietary Fiber
-
Protein
3g
-
Potassium
76mg
2%