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2,2,2 Good Gazpacho

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How to Make 2,2,2 Good Gazpacho

Gazpacho is a soup primarily made with non-starchy vegetables. It is served cold and can be a great summertime snack. Plus it’s an easy way to get more veggies into your day!


6servings


1/2 cup

Print Recipe >

Step-By-Step Instructions:

  1. In a food processor finely chop the vegetables and garlic in batches. Place into a large glass bowl.
  2. Add balsamic vinegar, vegetable juice, salt, and pepper. Chill for at least an hour.
Low Sodium
Veggie Rich
Mediterranean
Vegan
Snacks
Gluten-Free
Vegetarian
Lunch
No Cook
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Nutrition facts

6 Servings



  • Serving Size

    1/2 cup


  • Amount per serving



    Calories





    85

  • % Daily value*

  • Total Fat
    0.5g

    <1%

    • Saturated Fat
      0.1g

      <1%

  • Cholesterol
    0mg

    0%

  • Sodium
    110mg

    5%

  • Total Carbohydrate
    19g

    7%

    • Dietary Fiber
      4g

      14%
    • Total Sugars
      11g

  • Protein
    4g

  • Potassium
    880mg
    19%

Ingredients

ripe tomatoes
2 lbs

medium zucchini
2

large cucumbers (unpeeled (English or hothouse))
2

small red onion
1

garlic (peeled)
4 clove

large red bell pepper
1

balsamic vinegar
1 tbsp

vegetable juice
1 cup

Dash salt
1

Dash pepper
1

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